In the summer, one of our favorite things to do is to go on an island lobster picnic. This year 40 people crowded onto my son-in-law's lobster boat to go over to one of the islands off Frenchmen's Bay in Bar Harbor, where we cooked 100 lbs. of lobster and 100 lbs. of clams, not to mention the corn, and all the munchies. It couldn't have been a more perfect day! And no....I didn't take my knitting with me.

Lobster on the Rocks on our own private island!